Tips To Make Traditional Maharashtrian Thalipeeth At Home

 Thalipeeth is a traditional Maharashtrian multigrain flatbread, packed with flavors and nutrition. It is made using Bhajani, a special flour mix of roasted grains and lentils. Here are some tips and a step-by-step guide to making soft and crispy Thalipeeth at home.

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Ingredients for Thalipeeth

For Bhajani (Flour Mix):

• 1 cup jowar (sorghum) flour
• ½ cup bajra (pearl millet) flour
• ½ cup wheat flour
• ¼ cup besan (gram flour)
• 2 tbsp rice flour (for crispiness)

For the Dough:

• 1 finely chopped onion
• 2 tbsp chopped coriander
• 1 tsp cumin seeds
• 1 tsp sesame seeds
• ½ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp coriander powder
• ½ tsp salt (adjust to taste)
• 1 tbsp curd (optional, for softness)
• Water (as needed)
• 1 tsp ghee or oil

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Step-by-Step Instructions

1. Prepare the Bhajani Flour (Skip if using store-bought)

• Dry roast jowar, bajra, wheat, rice, and besan separately on a low flame.
• Cool them and grind into a fine flour. Store in an airtight container.

2. Make the Dough

• In a large mixing bowl, take 1 cup of Bhajani flour (or a mix of the flours mentioned).
• Add chopped onions, coriander, sesame seeds, cumin, turmeric, chili powder, and salt.
• Add a little curd for softness (optional).
• Gradually add water and knead into a soft, non-sticky dough.
• Cover and let it rest for 10 minutes.

3. Shape the Thalipeeth

• Take a parchment paper or banana leaf, grease it with oil.
• Place a small ball of dough and pat it with fingers to flatten it into a thin disc (about 5-6 inches).
• Make small holes in the center to help in even cooking.

4. Cook the Thalipeeth

• Heat a tawa (griddle) and grease it with oil or ghee.
• Transfer the thalipeeth onto the tawa and cook on medium flame.
• Drizzle oil into the holes and around the edges.
• Cook until golden brown and crisp on both sides.

5. Serve Hot

• Serve with curd, white butter, green chutney, or thecha (spicy garlic chili chutney).

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Tips for Soft & Crispy Thalipeeth

✔ Roast the flours well to enhance the nutty flavor.
✔ Add hot water while kneading for a softer texture.
✔ Use banana leaves or wet hands to spread the dough easily.
✔ Make small holes in the dough to ensure even cooking.
✔ Cook on medium heat and drizzle ghee for a crispy yet soft texture.

Enjoy your homemade traditional Maharashtrian Thalipeeth! Let me know if you need any variations. 😊