Idli fry is a delicious and crispy snack made using leftover or fresh idlis, perfect for tea-time or as an appetizer. Here are some exciting South Indian-style idli fry recipes to elevate your snacking game:
1. Classic Fried Idli
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Cut idlis into bite-sized pieces.
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Deep-fry or shallow-fry until golden brown.
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Sprinkle with chaat masala and serve with coconut chutney or sambar.
2. Masala Idli Fry
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Heat oil, add mustard seeds, curry leaves, and green chilies.
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Toss in diced idlis with turmeric, red chili powder, and a dash of lemon juice.
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Garnish with fresh coriander and serve hot.
3. Garlic Butter Idli Fry
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Sauté chopped garlic in butter.
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Add idli pieces and roast until crispy.
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Sprinkle with black pepper and grated cheese for extra flavor.
4. Chettinad-Style Spicy Idli Fry
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Toss fried idlis in a mixture of Chettinad masala, red chilies, and fennel seeds.
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Serve with a side of onion raita for a balance of spice and coolness.
5. Schezwan Idli Fry
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Sauté onions, bell peppers, and garlic in oil.
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Add Schezwan sauce, soy sauce, and vinegar, then toss in fried idlis.
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Garnish with sesame seeds and spring onions.
6. Tandoori Idli Fry
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Marinate idli pieces in a mix of yogurt, tandoori masala, and ginger-garlic paste.
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Air-fry or shallow-fry until crispy and serve with mint chutney.
7. Podi Idli Fry
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Roast idlis in ghee and coat with a generous amount of spicy idli podi (gunpowder masala).
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Enjoy with a dollop of butter or coconut chutney.
Would you like a detailed recipe for any of these? 😊
Podi idli fry and tandoori idli fry
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