South Indian Idli-Fry Recipes To Amp Up Your Snacking Game

 Idli fry is a delicious and crispy snack made using leftover or fresh idlis, perfect for tea-time or as an appetizer. Here are some exciting South Indian-style idli fry recipes to elevate your snacking game:

1. Classic Fried Idli

• Cut idlis into bite-sized pieces.

• Deep-fry or shallow-fry until golden brown.

• Sprinkle with chaat masala and serve with coconut chutney or sambar.

2. Masala Idli Fry

• Heat oil, add mustard seeds, curry leaves, and green chilies.

• Toss in diced idlis with turmeric, red chili powder, and a dash of lemon juice.

• Garnish with fresh coriander and serve hot.

3. Garlic Butter Idli Fry

• Sauté chopped garlic in butter.

• Add idli pieces and roast until crispy.

• Sprinkle with black pepper and grated cheese for extra flavor.

4. Chettinad-Style Spicy Idli Fry

• Toss fried idlis in a mixture of Chettinad masala, red chilies, and fennel seeds.

• Serve with a side of onion raita for a balance of spice and coolness.

5. Schezwan Idli Fry

• Sauté onions, bell peppers, and garlic in oil.

• Add Schezwan sauce, soy sauce, and vinegar, then toss in fried idlis.

• Garnish with sesame seeds and spring onions.

6. Tandoori Idli Fry

• Marinate idli pieces in a mix of yogurt, tandoori masala, and ginger-garlic paste.

• Air-fry or shallow-fry until crispy and serve with mint chutney.

7. Podi Idli Fry

• Roast idlis in ghee and coat with a generous amount of spicy idli podi (gunpowder masala).

• Enjoy with a dollop of butter or coconut chutney.

Would you like a detailed recipe for any of these? 😊