Irani Chai Recipe: Make Creamy Hyderabadi Tea At Home In Just 5 Minutes

 Here’s a simple Irani Chai (Hyderabadi style) recipe you can make at home in just 5 minutes ⏱️

---

☕ Irani Chai Recipe – Creamy Hyderabadi Tea

📝 Ingredients (2 cups)

• 2 cups full cream milk

• ½ cup water

• 2 tsp tea leaves (strong Assam tea works best)

• 2–3 tsp sugar (adjust to taste)

• 2–3 green cardamoms (lightly crushed)

• 1 small piece of cinnamon (optional)

• 2 tsp fresh cream (malai) or condensed milk – for extra creaminess

---

👩‍🍳 Quick Method

1. Boil water in a saucepan. Add crushed cardamom (and cinnamon if using).

2. Add tea leaves and let them simmer for 2 minutes.

3. Pour in the milk and let it boil on low flame for 3–4 minutes until it turns thick and creamy.

4. Add sugar and stir well.

5. Strain the tea into cups.

6. Top with a spoon of fresh cream/malai for authentic Irani Chai richness.

---

🍽 Serving Suggestion

• Best served with Osmania biscuits or Bun Maska for the true Hyderabadi Irani Café experience.