Here’s a list of 17 foods that look strikingly different in their raw, harvested state compared to how they appear when they’re ready to eat or sold in stores:
1. Pineapples
- Harvested: Grow on spiky bushes close to the ground.
- Ready to Eat: The tough outer shell is trimmed, revealing sweet, juicy yellow flesh.
2. Cocoa Beans (Chocolate)
- Harvested: Found inside colorful pods filled with sticky white pulp.
- Ready to Eat: Fermented, dried, roasted, and processed into chocolate.
3. Cashews
- Harvested: Attached to the bottom of the cashew apple; surrounded by a toxic shell.
- Ready to Eat: Shell removed and roasted for safety and flavor.
4. Almonds
- Harvested: Encased in a hard green hull on trees.
- Ready to Eat: The hull and outer shell are removed, leaving the edible seed.
5. Coffee Beans
- Harvested: Found as seeds inside red or purple coffee cherries.
- Ready to Eat: Seeds are fermented, dried, roasted, and ground.
6. Peanuts
- Harvested: Grown underground in pods attached to the roots of the plant.
- Ready to Eat: Pods are dried, shelled, and roasted.
7. Avocados
- Harvested: Green and hard when picked from trees.
- Ready to Eat: Ripen over time, turning soft and creamy inside.
8. Mangoes
- Harvested: Green and firm on the tree.
- Ready to Eat: Ripen to become orange, soft, and sweet.
9. Cinnamon
- Harvested: Inner bark of the cinnamon tree is peeled off.
- Ready to Eat: Dried and rolled into sticks or ground into powder.
10. Vanilla
- Harvested: Green pods of the vanilla orchid.
- Ready to Eat: Pods are cured, fermented, and dried to develop flavor.
11. Black Pepper
- Harvested: Green berries from the pepper vine.
- Ready to Eat: Dried and ground into the black spice we know.
12. Sesame Seeds
- Harvested: Found inside pods on the sesame plant.
- Ready to Eat: Seeds are extracted, cleaned, and sometimes roasted.
13. Artichokes
- Harvested: A large flower bud of the thistle plant.
- Ready to Eat: Leaves and heart are cooked or eaten raw.
14. Quinoa
- Harvested: Small seeds covered in a bitter coating (saponin).
- Ready to Eat: Seeds are cleaned, dried, and sometimes polished.
15. Figs
- Harvested: Grow as soft, green or purple fruits on trees.
- Ready to Eat: Ripen to become sweet and sticky.
16. Coconuts
- Harvested: Encased in a thick, fibrous husk.
- Ready to Eat: Husk and shell are removed, leaving the edible white flesh and water.
17. Kiwifruit
- Harvested: Covered in brown, fuzzy skin.
- Ready to Eat: The skin can be peeled to reveal juicy, bright green flesh.
Conclusion
These transformations highlight the journey from raw, natural forms to the familiar foods we enjoy. It’s a reminder of the incredible processes involved in bringing food to our tables!
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