Tamil Nadu Bans Raw-Egg Mayonnaise: Why Raw-Egg Mayonnaise Unsafe and Healthier Alternatives; Healthy and Safe Alternatives to Raw-Egg Mayonnaise

Why Raw-Egg Mayonnaise is Unsafe

Tamil Nadu’s decision to ban raw-egg mayonnaise is rooted in serious food safety concerns:

• Risk of Salmonella:
  Raw eggs can harbor Salmonella bacteria, which can cause severe food poisoning. Symptoms include diarrhea, fever, and vomiting — sometimes becoming life-threatening, especially for children, the elderly, and people with weakened immune systems.

• Poor Storage Practices:
  In many small eateries, mayonnaise is often made in bulk and stored improperly at room temperature, allowing bacteria to multiply rapidly.

• Lack of Regulation in Street Food:
  Street vendors or small cafes often lack refrigeration or hygienic handling procedures, greatly increasing contamination risk.

• Rising Cases of Foodborne Illnesses:
  Authorities noted an increase in complaints about stomach infections, especially among school and college students consuming sandwiches and fast foods containing homemade mayo.

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Healthy and Safe Alternatives to Raw-Egg Mayonnaise

Instead of risking food poisoning, here are better options:

1. Eggless Mayonnaise

• Made from milk, soy milk, or aquafaba (chickpea water).

• Same creamy texture without the risk of Salmonella.

• Available widely in stores and can be made at home easily.

2. Pasteurized Egg Mayonnaise

• If egg-based mayo is preferred, use pasteurized eggs.

• Pasteurization kills harmful bacteria without cooking the egg.

3. Yogurt-Based "Mayonnaise"

• Blend thick curd (hung curd) with a little mustard, lemon juice, and olive oil.

• High in probiotics, lower in fat, and safer.

4. Avocado Spread

• Mashed avocado can serve as a creamy, nutrient-rich spread.

• Packed with healthy fats, fiber, and antioxidants.

5. Hummus or Nut-Based Spreads

• Hummus (made from chickpeas) or cashew creams are delicious, protein-rich alternatives to mayonnaise.

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Conclusion

Tamil Nadu’s move reflects growing awareness of food safety in public spaces. While traditional mayonnaise can be delicious, switching to safer, healthier alternatives not only protects your health but can even add more nutrition to your meals. Awareness, hygiene, and smarter food choices are the need of the hour.

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