Apples in Rajasthan, Thai guava in MP: How New-Age Farmers Are Reaping Profits Higher

That sounds like a fascinating story of agricultural innovation and adaptation! Here's a quick summary-style take on what such an article might cover:

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Title: Apples in Rajasthan, Thai Guava in MP: How New-Age Farmers Are Reaping Profits Higher

Summary: In a bold shift from traditional farming practices, a new wave of Indian farmers is experimenting with unconventional crops in regions previously deemed unsuitable for them. In Rajasthan, known for its arid climate, some farmers are now successfully cultivating apples, traditionally a crop of cooler climates like Himachal Pradesh and Kashmir. Thanks to innovations in microclimate creation, high-density plantation, and drip irrigation, these apples are thriving — and fetching high prices in local markets.

Meanwhile, in Madhya Pradesh, farmers are turning to Thai guava, a variety known for its large size, sweetness, and longer shelf life. With proper grafting techniques and careful soil management, this tropical fruit is bringing in three to four times more revenue than conventional crops like wheat or soy.

These success stories are a result of:

• Adoption of precision agriculture

• Support from agricultural extension programs and agri-tech startups

• Shifting focus from volume to value-added crops

• Use of climate-resilient and high-yielding varieties

Young entrepreneurs and educated farmers are leading this charge, blending traditional knowledge with new technology. They're proving that with the right approach, even the most unexpected crops can thrive in unlikely regions — and deliver big profits.

In recent years, innovative farmers in India have achieved remarkable success by cultivating unconventional crops in regions where they were previously uncommon. A notable example is the cultivation of Thai guava in Madhya Pradesh.

Thai Guava Cultivation in Madhya Pradesh

Dinesh Baggad, a farmer from Sajod village in Dhar district, transitioned from traditional vegetable farming to cultivating the Thai variety of guava, known as VNR-1. This variety is notable for its large size, with fruits weighing between 300 grams to 1.4 kilograms, and its extended shelf life of up to 20 days. Starting with a few plants in 2010, Baggad expanded his orchard to 4,000 trees over a decade, leading to an annual production of approximately 65 tonnes. By selling the guavas at prices ranging from ₹40 to ₹50 per kilogram, he has achieved an annual income of around ₹32 lakh. The success of his venture has inspired approximately 400 farmers in the region to adopt Thai guava cultivation.

Similarly, in Ratlam district, over 200 farmers across villages like Titri, Mathuri, and others have embraced Thai guava farming. The demand for their produce has reached international markets, including the United States and Nepal. With around 6,000 bighas (approximately 1,500 hectares) dedicated to this cultivation, farmers are earning significant profits. The initial investment for one bigha is about ₹4 lakh, with annual maintenance costs between ₹40,000 to ₹50,000. Farmers report annual profits ranging from ₹1 lakh to ₹1.5 lakh per bigha.

Apple Cultivation in Rajasthan

While specific details on apple cultivation in Rajasthan are limited, there have been initiatives to grow apples in non-traditional regions using innovative techniques. Farmers are experimenting with low-chill apple varieties and advanced horticultural practices to adapt to the warmer climate. These efforts aim to diversify crop production and increase profitability in the region.

These examples highlight the potential for Indian farmers to enhance their income by adopting innovative agricultural practices and exploring the cultivation of non-traditional crops suited to their regional climates.

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