Here is a guide to growing green chillies at home in 8 simple steps:
8 Simple Tips To Grow Green Chillies At Home
Green chillies are a must-have in many kitchens, and growing them at home is easier than you think! Follow these simple tips to enjoy fresh, home-grown chillies in no time.
1. Choose the Right Variety
Select a chilli variety that suits your climate and growing conditions. Varieties like Thai, Cayenne, or Indian green chillies are excellent for home gardening.
2. Prepare Quality Seeds
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Opt for seeds from a reliable source. You can also save seeds from organic chillies by drying them and removing any pulp before planting.
3. Use Well-Drained Soil
Green chillies thrive in well-draining, nutrient-rich soil with a slightly acidic to neutral pH (6.2–7.0). Mix compost or organic manure into the soil for added fertility.
4. Choose the Right Container
For container gardening, use a pot that is at least 12 inches deep. Ensure it has drainage holes to prevent waterlogging.
5. Provide Plenty of Sunlight
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Place your pots or garden beds in a spot that receives 6-8 hours of sunlight daily. Green chillies love warm and sunny conditions.
6. Water Consistently
Water the plants moderately, ensuring the soil stays moist but not soggy. Overwatering can lead to root rot, so always check the topsoil before watering.
7. Fertilise Regularly
Feed the plants every two weeks with organic liquid fertilisers or compost tea to boost growth and fruit production.
8. Watch for Pests and Diseases
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Keep an eye out for pests like aphids or spider mites. Use neem oil spray or other organic pest control methods to keep your plants healthy.
Harvesting Green Chillies
You can start harvesting chillies once they reach the desired size and turn bright green. Use scissors or pruning shears to avoid damaging the plant.
Growing green chillies at home is rewarding and ensures a fresh, pesticide-free supply for your meals. Happy gardening! 🌱🌶️
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