The difference between probiotics and prebiotics comes down to what they are and how they function in your gut:
Probiotics
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What they are: Live beneficial bacteria (and sometimes yeasts).
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Purpose: Help maintain or restore a healthy balance of gut bacteria.
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Sources: Found in fermented foods like yogurt, kefir, sauerkraut, kimchi, miso, and some supplements.
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Benefits: May improve digestion, boost immunity, and reduce symptoms of some gut disorders like IBS.
Prebiotics
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What they are: Non-digestible fibers that feed beneficial gut bacteria.
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Purpose: Support the growth and activity of good bacteria already in the gut.
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Sources: Found in high-fiber foods like garlic, onions, bananas, asparagus, leeks, oats, and chicory root.
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Benefits: Can improve gut health, support regular bowel movements, and enhance calcium absorption.
A Dietitian’s Take:
Think of prebiotics as fertilizer for your gut garden, and probiotics as the seeds you plant. A healthy gut needs both — live cultures (probiotics) and the right fuel (prebiotics) to help them thrive.
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