4 Things We Should Take Extra Care of While Drinking Water from An Earthen Pot

 Great question! Drinking water from an earthen pot (matka) is healthy and traditional—but there are a few important things to keep in mind for safety and hygiene. Here are 4 key things to take extra care of:

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1. Clean the Pot Regularly

• Clay is porous and can harbor bacteria or mold if not cleaned properly.

• Use warm water and a soft brush (no soap—harsh detergents can get absorbed into the clay).

• Clean at least once a week if used daily.

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2. Use Safe, Filtered Water

• Don't rely on the pot to purify water—it only cools it.

• Always fill the pot with filtered or boiled water, especially if you're unsure about the tap water quality.

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3. Cover the Pot Properly

• Always keep the pot covered with a clean lid or plate to prevent dust, insects, or other contaminants from getting in.

• Avoid placing it in dusty or open areas like windowsills.

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4. Change Water Daily

• Even clean water can become stale if left too long.

• Empty and refill the pot every 24 hours to keep it fresh and safe to drink.

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Bonus tip: Season the pot before first use (soak in water for 24 hrs, then let it dry) to prevent cracking and remove earthy odors.